Campagne de collecte 15 septembre 2024 – 1 octobre 2024 C'est quoi, la collecte de fonds?
1
The Science of Cheese

The Science of Cheese

Année:
2013
Langue:
english
Fichier:
PDF, 3.87 MB
0 / 5.0
english, 2013
2
Physical Methods in Food Analysis

Physical Methods in Food Analysis

Année:
2014
Langue:
english
Fichier:
PDF, 8.38 MB
0 / 0
english, 2014
3
The Science and Craft of Artisanal Food

The Science and Craft of Artisanal Food

Année:
2023
Langue:
english
Fichier:
PDF, 9.88 MB
0 / 4.5
english, 2023
4
Innovative Uses of Agricultural Products & Byproducts

Innovative Uses of Agricultural Products & Byproducts

Année:
2021
Langue:
english
Fichier:
PDF, 19.38 MB
0 / 5.0
english, 2021
5
The science of cheese

The science of cheese

Année:
2014
Langue:
english
Fichier:
PDF, 3.79 MB
0 / 0
english, 2014
6
Hispanic Foods: Chemistry and Bioactive Compounds

Hispanic Foods: Chemistry and Bioactive Compounds

Année:
2012
Langue:
english
Fichier:
PDF, 16.48 MB
0 / 0
english, 2012
7
Hispanic Foods. Chemistry and Flavor

Hispanic Foods. Chemistry and Flavor

Année:
2007
Langue:
english
Fichier:
PDF, 15.25 MB
0 / 0
english, 2007
8
Advances in Microbial Food Safety

Advances in Microbial Food Safety

Année:
2006
Langue:
english
Fichier:
PDF, 31.71 MB
0 / 0
english, 2006
9
The Science of Cheese

The Science of Cheese

Langue:
english
Fichier:
PDF, 3.79 MB
0 / 0
english